Address: 4200 Hajdúszoboszló, Mátyás király st. 3.
Phone: 00 36 52
We are opened all the year, between 8:00-22:00
Have a refreshing espresso or a long latte machiato, there is always a good time for chilling and enjoying the flavour of fresh ground coffee. Don’t miss to taste our home made cookies made by our confectioner, Szilvia Tóth.
In the afternoon and after dinner our Cafe becomes the location of friendly conversations, where time can be spent in a nice milieu drinking alcoholic or even soft drinks. The Angyal Furmint- Late Harvested dessert wine of Angyal Winery, which won more wine competition during last years is the favourite wine of our sweet-tooth guests.
Summertime we are waiting for our guests even in our summer terrace where the whole menu and drink list of Hotel Aurum**** can be tasted, moreover we serve the big favourite of summer, coctails and ice cream specialities.
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31 Dec 2018
The New Year whip cracking (the so-called “csergetés”) has a three hundred year tradition. As far as we know our ancestors on December 31, 1559 frightened off the Turkish army threatening Szoboszló with cow bells and whip cracking.
15-17 March 2019
This event serves the purpose of maintaining our traditions, evoking the ambiance of the old pig feast days! Beyond a variety of programs, the gastronomic offer of the festival includes some heart-warming Hungarian spirits and wines, as well as a number of rustic and local dishes.
4200 Hajdúszoboszló
Mátyáskirály Street 3.
+36 52 271 431
+36 52 271 009
